Warm Cranberry-Walnut Brie

1 - 8 ounce round Brie cheese 2 tablespoons dried cranberries 1 teaspoon chopped fresh thyme 1 teaspoon chopped walnuts, toasted Crackers or baguette

Preheat oven to 350°. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.