Waldorf salad

3 cups shredded cabbage 3 cups diced Granny Smith and Braeburn apple 6 tablespoons raisins 3 tablespoons coarsely chopped walnuts 3 tablespoons plain yogurt 2 tablespoons mayonnaise 1 tablespoon honey 1 teaspoon prepared horseradish ¼ teaspoon salt ¼ teaspoon black pepper

Combine the first 4 ingredients in a medium bowl. Combine yogurt and remaining ingredients, stirring well with a whisk. Pour over cabbage mixture; toss well. Cover and chill 2 hours.