Tuna Timbales

2 - 7 ounce cans white tuna, drained 1 large onion, diced 3 tablespoons vegetable oil 6 beaten eggs yolks and white separated 4 cups bread cubes 1 tablespoon lemon juice 1 tablespoon minced parsley Salt and pepper 2 cups white sauce

Add vegetable oil to a large sautéing pan on medium heat; Add tuna, and onion and cook until onion is tender. In a large mixing bowl, add tuna mixture, egg, lemon, parsley and salt and pepper. Mix well. Stiffly beat the egg whites and then fold into tuna mixture. Evenly distribute between 12 muffin tins. Bake in oven at 350° until firm, about 30 minutes. Serve with white sauce and minced parsley for garnish.