Sweet and Easy Corn on the Cob

Prep: 15 minutes Cook: 10 minutes Servings: 6

Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 ears corn on the cob, husked

Directions

  • Fill a large pot about ¾ full of water and bring to a boil.
  • Stir in sugar and lemon juice, dissolving the sugar.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.