Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large eggs
• 6 tablespoons butter
• 2 tablespoons brown sugar
• 1 ¾ cup buttermilk
• 1 teaspoon pure vanilla extract
• Whipped cream
• Syrup
• Fruit

Directions

1. Preheat waffle maker on medium-high heat.
2. Melt better and cool slightly.
3. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl.
4. Whisk the remaining ingredients in a medium bowl until combined.
5. Pour into dry ingredients and whisk until combined and no large lumps remain.
6. Pour ⅓ cup of the batter into each well of the waffle maker, adjusting amount depending on size of waffle well.
7. Cook the waffles util golden brown and crisp, 5-6 minutes.
8. (You can keep waffles warm in a 200°F preheated oven until all are finished.)
9. Serve warm waffles with syrup, whipped cream and your favorite toppings.

Notes