Ingredients

• 2 ¼ cups all-purpose flour
• ⅓ cup sugar
• 2 teaspoon baking powder
• ¾ teaspoon salt
• 2 cups milk
• 1 ½ teaspoon vanilla extract
• 2 eggs
• 4 tablespoons butter, melted and cooled slightly
• Fresh strawberries for serving
• Whipped cream for serving

Directions

1. Preheat an oven to 200°F.
2. Preheat a waffle maker on medium-high according to the manufacturer’s instructions.
3. Mix the flour, sugar, baking powder and salt into a large bowl.
4. Add the milk and vanilla and whisk until combined.
5. Add the eggs and butter and whisk until smooth.
6. Pour about ⅓ cup batter into each well of the waffle maker.
7. Close the lid and cook according to the manufacturer’s instructions until golden brown and crisp, 4 to 5 minutes.
8. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.
9. Serve the waffles with strawberries and whipped cream. Makes 12 waffles.

Notes