Ingredients

• 1 cup mayonnaise or salad dressing
• 2 tablespoons finely chopped dill pickle
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder/salt
• 1 teaspoon grated onion

Directions

1. In small bowl, mix all ingredients.
2. Cover and refrigerate about 1 hour or until chilled.

Notes