Ingredients

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup butter, softened
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 ½ cups flour

Directions

1. Cream butter, peanut butter and both sugars together.
2. Add eggs, one at a time, beating well.
3. Add baking soda, powder and vanilla.
4. Stir in flour.
5. Roll into balls, roll in sugar.
6. Flatten cookies, using a fork, in a criss-cross pattern.
7. Bake on ungreased cookie sheet at 350 degrees for 6-8 minutes or adjust to suit your oven and size of cookies.

Notes