Ingredients

• 1 ½ pound ground beef
• 1 medium onion, chopped
• 1-2 cups grated carrots
• ½ cups ketchup
• 2 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 1-2 tablespoons hot sauce of choice
• 8 hamburger buns, split

Directions

1. In 10-inch skillet, cook beef, onion and carrots over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except buns.
3. Heat to boiling; reduce heat.
4. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
5. Fill buns with beef mixture and top with cheese if desired.

Notes