Ingredients

• ¾ cup dry roasted peanuts
• ¾ cup coconut milk
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• ¼ tsp red curry paste
• 1 tablespoon chopped cilantro

Directions

1. Place all the ingredients in a blender or food processor.
2. Blend until smooth.
3. Transfer to a small saucepan and cook over medium heat until thickened.

Notes