Ingredients

• 1 cup unsalted butter
• 1 cup crunchy peanut butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Directions

1. Preheat oven to 375°F.
2. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
3. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
4. Put dough in refrigerator for 1 hour.
5. Roll dough into 1 inch balls and put on baking sheets.
6. Flatten each ball with a fork, making a crisscross pattern.
7. Bake in a preheated 375°F oven for about 10 minutes or until cookies begin to brown.

Notes