From: Nanette Hilton

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• ½ teaspoon vanilla extract
• 6 cups crisp rice cereal
• ½ cup miniature marshmallows
• 1 cup Butterscotch chips
• 1 cup semisweet chocolate chips

Directions

1. In a small saucepan, combine the corn syrup and sugar. Bring to a boil.
2. Cook and stir for 1 minute.
3. Remove from the heat; stir in peanut butter until melted and blended.
4. Stir in vanilla.
5. Fold in the cereal, marshmallows and chips; stir until blended.
6. Transfer to a greased 8-in. square dish.
7. Cool; cut into squares.

Notes