Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ cup granulated sugar
• ¼-½ teaspoon salt
• 3 large eggs
• 2 tablespoon butter
• Powdered sugar (optional)

Directions

1. Preheat oven to 450°.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 5 ingredients (flour through egg); stir until moist.
4. Melt butter in the oven in a 9 X 13 inch pan.
5. Pour batter into pan.
6. Bake at 425° for 15-18 minutes or until golden and sides are “puffed.”
7. Sprinkle with powdered sugar, if desired.
8. Cut into quarters; serve immediately with fresh fruit, maple syrup and/or jam.

Notes