Ingredients

• 4 slices country or peasant bread
• 4 teaspoons mayonnaise
• 4 teaspoons Dijon mustard
• 1 cup trimmed arugula
• 2 thin slices red onion
• 12 ounces thinly sliced deli turkey
• 2 apples, each cored and cut into thin slices
• 4 slices Havarti cheese
• Coarsely ground black pepper (optional)

Directions

1. Preheat broiler with oven rack in middle position.
2. Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard.
3. Layer each slice with ¼ cup arugula, a few strips of onion slice, 3 ounces turkey, 4 apple slices, and 1 cheese slice.
4. Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly.
5. Remove from heat; sprinkle with pepper, if desired.
6. Serve immediately.

Notes