Ingredients

• 2 eggs
• ½ cup sugar
• ½ cup raisins
• 2 cups milk
• ½ teaspoon vanilla
• ¼ teaspoon salt
• 2 cups hot cooked rice
• Ground cinnamon and nutmeg

Directions

1. Heat oven to 325°F.
2. Beat eggs in uncreased 1 ½ quart casserole.
3. Stir in sugar, raisins, milk, vanilla, cinnamon, salt and hot rice.
4. Sprinkle with nutmeg.
5. Bake uncovered 50-60 minutes, stirring occasionally, until knife inserted halfway between center and edge comes out clean.
6. Serve warm or cold and, if desired, with cream.
7. Refrigerate any remaining pudding.

Notes