Ingredients

• ½ cup water
• ⅓ cup honey
• 5 tablespoons unsweetened cocoa
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon salt
• 4 cups 2% milk
• 1 teaspoon vanilla extract

Directions

1. Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly.
2. Gradually add milk and extract, stirring constantly with a whisk.
3. Heat to 180°F or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Notes