Ingredients

• ¾ teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon smoked paprika
• ⅛ teaspoon ground red pepper
• 4 - 6 ounce skinless salmon fillets
• Cooking spray
• 2 tablespoons maple syrup
• Lemon wedges
• For the Broccoli: 1 lb broccoli floret
• salt, to taste
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon red pepper flakes

Directions

1. Preheat broiler or grill to high.
2. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets.
3. Arrange fillets on a foil-lined baking sheet coated with cooking spray.
4. Broil 5-10 minutes.
5. Remove from oven.
6. Alternatively, place salmon fillets on cedar planks that have been soaked in water for at least and hour.
7. Grill on high for 10-15 minutes, until the middle is cooked through.
8. Drizzle maple syrup over fillets; broil 1 minute or until desired degree of doneness.
9. Serve with lemon wedges.

Notes