Ingredients

• 5 tablespoons soy sauce
• ⅓ cup sugar
• 1 ½ tablespoons sambal oelek
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 4 garlic cloves, minced
• 1 - 1 pound top sirloin steak
• ½ cup water
• 8 ounces wide rice sticks
• 3 tablespoons thinly sliced green onions

Directions

1. Prepare grill to medium-high heat.
2. Combine first 6 ingredients in a zip-top bag.
3. Slice the beef against the grain into thin strips.
4. Add beef to bag; seal.
5. Marinate at room temperature for 30 minutes, turning once.
6. Heat grill to high heat.
7. Remove steak from bag; reserve marinade.
8. Thread steak evenly onto 8 (8-inch) skewers.
9. Grill 2-3 minutes on each side or until desired degree of doneness.
10. Combine reserved marinade and water in a small saucepan; bring to a boil.
11. Cook 1 minute.
12. Soak noodles in boiling water until tender; drain.
13. Place noodles in a large bowl.
14. Pour reserved marinade mixture over noodles; sprinkle with onions; toss.
15. Serve with skewers.

Notes