Ingredients

• For the Crust:
  • 1 cup butter
  • 2 cups flour
  • ½ cup powdered sugar
• For the Custard:
  • 4 eggs well beaten
  • 2 cups sugar
  • ¼-⅓ cup lemon juice
  • ½ cup flour
  • 1 teaspoon baking powder

Directions

1. Mix butter, flour and powdered sugar. Press firmly into a greased 9x13 pan. Bake exactly 15 minutes at 350°F. (Crust will not brown)
2. Combine other ingredients and beat well. Pour over crust (let crust cool slightly first.)
3. Bake 25 minutes at 350°.
4. Sprinkle with powdered sugar and serve.

Notes