Ingredients

• 2 cups sugar
• 2 cups heavy cream
• 2 cups dark cocoa powder
• 1 cup salted butter

Directions

1. Combine the sugar, cream, cocoa and butter in a small saucepan over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
2. Transfer to a mason jar and store in the refrigerator.
3. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

Notes