Ingredients

• ⅔ cup frozen blueberries
• ⅔ cup frozen blackberries
• ½ cup water
• ¼ cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 cups plain 2% Greek yogurt

Directions

1. Combine first 5 ingredients in a small saucepan.
2. Bring mixture to a boil.
3. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens.
4. Stir in butter.
5. Spoon ½ cup yogurt into each of 4 bowls or short glasses; top each serving with about ¼ cup sauce.
6. Serve immediately.

Notes