Ingredients

• 6 cups rolled oats
• 1 cup coarsely chopped pecan
• 1 cup coarsely chopped cashews
• 1 ½ cup shredded sweet coconut
• ½ cup dark brown sugar
• ½ cup maple syrup
• ½ cup vegetable oil
• ¼-½ cup water
• 1 teaspoon salt
• 1 cup raisins

Directions

1. Preheat oven to 250° F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, water and salt.
4. Combine both mixtures and pour onto 2 sheet pans.
5. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
6. Remove from oven and transfer into a large bowl.
7. Add raisins and mix until evenly distributed.

Notes

Judi’s Granola cups granola