Ingredients

• 2 Chicken Breasts, cooked and diced
• 1 - 8 ounce bag spring greens
• ½ red onion, sliced into rings
• 1 cup toasted pecan halves
• 1-2 fuji apple cut into pieces
• 6 ounces feta cheese, crumbled
• ½ cup dried cranberries
• ⅔ cup olive oil
• 2 tablespoons white balsamic vinegar
• 2 tablespoons apple cider vinegar
• 2 -3 garlic cloves, finely diced
• 3 teaspoons Dijon mustard
• 3 tablespoons honey

Directions

1. In a large salad bowl, toss chicken, spring greens, cherry tomatoes, red onion, toasted pecans, and apple chips.
2. Top with feta cheese and dried cranberries.
3. To make the Dressing: Whisk together in a small bowl the olive oil, white balsamic vinegar, cider vinegar, garlic, dijon mustard and honey.
4. Drizzle over salad.

Notes