Ingredients

• 1 ½ pounds chicken breast, cut into thin strips
• 12 ounces linguine, cooked al dente
• 2 tablespoons cajun seasoning
• 4 tablespoons butter
• 3 thinly sliced green onions
• 1 cup heavy whipping cream
• ½ cup milk (2% or whole)
• ⅓ cup chopped sun-dried tomatoes
• ¾ teaspoon salt
• 1 teaspoon dried basil
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ cup grated parmesan cheese

Directions

1. Place chicken and Cajun seasonings in a bowl and toss to coat.
2. Heat a large skillet over medium heat, melt butter in pan and sauté chicken until it is cooked through, about 5-7 minutes.
3. Reduce heat and add green onions, heavy cream, milk, tomatoes and seasonings.
4. Stir together and simmer for 5 minutes.
5. Add linguine to sauce and toss to coat.
6. Serve with parmesan cheese sprinkled on top.

Notes