Ingredients

• ½ cup hoisin sauce
• ½ cup ketchup
• ¼ cup packed brown sugar
• ¼ cup dry sherry
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons minced green onions
• 1 teaspoon dark sesame oil
• 4 garlic cloves, minced
• 2 pounds boneless Boston butt pork roast

Directions

1. Combine first 9 ingredients in a large zip-top plastic bag.
2. Trim pork and cut into (2-inch) cubes.
3. Add pork to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally.
4. Remove pork from bag, reserving marinade.
5. Cook meat in marinade in Dutch oven.
6. Add 1-1 ½ cups water to marinade.
7. Cook at 300 for 2-2 1/2 hours.
8. Preheat broiler.
9. Broil pork 5 minutes or until browned.
10. Serve on bread.

Notes

NUTRITIONAL INFORMATION:

Calories 193 Caloriesfromfat 41% Fat 8.9g Satfat 3g Monofat 4g Polyfat 1.1g Protein 21.2g Carbohydrate 5.8g Fiber 0.2g Cholesterol 73mg Iron 1.5mg Sodium 249mg Calcium 28mg