Ingredients

• 2 cups cooked chicken, cut or shredded
• 1 cup slivered almonds
• 2-3 cups fresh broccoli
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/2 Bread crumbs
• 1/2 Parmesan Cheese
• 1 teaspoon Paprika

Directions

1. Arrange chicken and broccoli in 9 x 13 casserole dish.
2. Whisk soup, milk, mayo, juice and curry in a bowl to make a sauce.
3. Put sauce over chicken and broccoli.
4. Sprinkle topping ingredients over top.
5. Bake at 350 degrees for 35 minutes.

Notes