Ingredients

• 1 cup heavy whipping cream
• ¾ cup sugar
• ½ cup light corn syrup
• ¼ cup butter
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• pound cake
• apples and other fruit, cut into pieces

Directions

1. In a heavy saucepan, combine ½ cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly.
2. Cool to 220°; stir in remaining cream. Bring to a boil.
3. Remove from the heat; stir in vanilla. Transfer to a fondue pot and keep warm.
4. Serve with pound cake and fruit.

Notes

Nutrition Facts:

2 tablespoons: 162 calories, 10g fat (6g saturated fat), 32mg cholesterol, 96mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 0 protein.