Ingredients

• ⅓ cup mayonnaise
• 2 tablespoons crumbled blue cheese
• ½ teaspoon prepared horseradish
• ¼ teaspoon freshly ground black pepper
• ½ pound thin sliced roast beef deli meat
• ⅛ teaspoon salt
• 4 cups finely chopped romaine lettuce
• 1 cup halved grape tomatoes
• ¼ cup thinly sliced red onion
• 4 (10-inch) flour tortillas

Directions

1. Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
2. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoon mayonnaise mixture evenly over each tortilla. Divide roast beef slices and lettuce mixture evenly among tortillas; roll up.

Notes

Nutritional information:

Calories 281 Caloriesfromfat 16% Fat 5.1g Satfat 1.8g Monofat 1.8g Polyfat 0.8g Protein 20.4g Carbohydrate 37.9g Fiber 5.3g Cholesterol 36mg Iron 2.1mg Sodium 763mg Calcium 69mg