Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1-2 cups sliced mushrooms, optional
• 1 can cream of mushroom or cream of chicken condensed soup
• 1 cup sour cream or Greek yogurt

Directions

1. In a large frying pan, brown ground beef with onion.
2. Add mushrooms and cook until mushrooms are tender.
3. Stir in can of soup and mix thoroughly; add sour cream and heat until hot, but do not boil.
4. Serve over hot rice or egg noodles.

Notes