Ingredients

• 1 ½ pounds bulk hot Italian sausage
• 1 large can tomato puree
• 2 small cans tomato sauce
• 1 quart water
• 1 can beef broth
• 2 stalks celery, diced
• 2 carrots, sliced
• 2 onions, diced
• 1 or 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon parsley flakes or fresh
• Salt and pepper to taste
• 1 cup frozen green beans, cut
• 1 can kidney beans, drained
• 1 cup any kind of pasta, uncooked

Directions

1. Cook sausage and drain oil; Set aside.
2. Saute celery, carrots, onions and garlic a large pot for 3-4 minutes.
3. Add remaining ingredients to the pot and simmer for about 6 hours.
4. Add cut green beans, kidney beans and noodles. Cook until noodles are cooked al dente.

Notes