Ingredients

• 6 ounces spring greens
• 1 cup sliced almonds
• 2 apples of choice, chopped
• ½ cup crumbled Feta cheese
• ¾ cup pomegranate seeds
• ⅓ cup mayonnaise
• ¼ cup 2% milk
• 3 tablespoons sugar
• 4 teaspoons cider vinegar
• 1 tablespoon lemon juice
• 2 teaspoons poppyseeds

Directions

1. In a large bowl, toss spring greens, almonds, apples, feta cheese, and pomegranate.
2. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, lemon, and poppyseeds.
3. Pour over the salad and toss to coat. Serve salad immediately and garnish with more feta cheese if desired.

Notes