Peanut Butter Chocolate Crispies

1 cup light corn syrup 1 cup sugar 1 cup peanut butter ½ teaspoon vanilla extract 6 cups crisp rice cereal ½ cup miniature marshmallows 1 cup Butterscotch chips 1 cup semisweet chocolate chips

In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares.