Korean-Style Beef Skewers

5 tablespoons soy sauce ⅓ cup sugar 1 ½ tablespoons sambal oelek 1 tablespoon canola oil 1 tablespoon fresh lime juice 4 garlic cloves, minced 1 - 1 pound top sirloin steak ½ cup water 8 ounces wide rice sticks 3 tablespoons thinly sliced green onions

Prepare grill to medium-high heat. Combine first 6 ingredients in a zip-top bag. Slice the beef against the grain into thin strips. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Heat grill to high heat. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2-3 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute. Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.