Hot Fudge Sauce

2 cups sugar 2 cups heavy cream  2 cups dark cocoa powder  1 cup salted butter

Combine the sugar, cream, cocoa and butter in a small saucepan over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.