Hawaiian Ham and Swiss Sliders

24 slices of deli honey ham 6 Slices of Swiss cheese, cut into fourths ⅓ cup mayonnaise 1 tablespoon poppy seeds 1 ½ tablespoons dijon mustard ¾ cup butter melted 1 tablespoon onion powder 1 teaspoon Worcestershire sauce 24 Hawaiian sweet dinner rolls

Preheat oven to 350° F. Cut rolls in half and spread mayo onto bottom of the rolls. Place a slice of ham on the bottom of the roll and then add a slice of Swiss cheese on top of the ham. Replace the top of the rolls and bunch them closely together into a baking dish. In a small pan, melt butter and whisk in poppy seeds, dijon mustard, onion powder and Worcestershire sauce. Spoon sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Bake in the oven for 10 minutes or until cheese is melted. Uncover and cook for additional 2-5 minutes until tops are slightly browned and crisp. Serve warm.