Chicken and Broccoli Casserole

2 cups cooked chicken, cut or shredded 1 cup slivered almonds 2-3 cups fresh broccoli 1 can cream of chicken soup 1/2 cup milk 1/2 cup mayonnaise 1 1/2 tablespoons lemon juice 1 teaspoon curry powder

For the Topping: 1/2 Bread crumbs 1/2 Parmesan Cheese 1 teaspoon Paprika

Arrange chicken and broccoli in 9 x 13 casserole dish. Whisk soup, milk, mayo, juice and curry in a bowl to make a sauce. Put sauce over chicken and broccoli. Sprinkle topping ingredients over top. Bake at 350 degrees for 35 minutes.