Cheesy Sausage and

Croissant Casserole Prep: 15 minutes + 8 hours Cook: 45 minutes Servings: 8

Ingredients

  • 1 pound hot ground pork sausage
  • 1 ¼ cups (5 oz) shredded Parmesan cheese
  • 1 teaspoon table salt
  • 6 green onions, sliced
  • 1 (13 oz) package mini croissants, torn
  • Vegetable cooking spray
  • 3 cups milk
  • 1 cup heavy cream
  • 5 large eggs, lightly beaten
  • 2 cups (8 oz) shredded Gruyère cheese

Directions

  • Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.
  • Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.
  • Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.