Caramel Fondue

Prep: 5 minutes Cook: 3-5 minutes Servings: 2

Ingredients

  • 1 cup heavy whipping cream
  • ¾ cup sugar
  • ½ cup light corn syrup
  • ¼ cup butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • pound cake
  • apples and other fruit, cut into pieces

Directions

  • In a heavy saucepan, combine ½ cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly.
  • Cool to 220°; stir in remaining cream. Bring to a boil.
  • Remove from the heat; stir in vanilla.
Transfer to a fondue pot and keep warm.
  • Serve with pound cake and fruit.
  • Nutrition Facts:
  • 2 tablespoons: 162 calories, 10g fat (6g saturated fat), 32mg cholesterol, 96mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 0 protein.