Brie Cheese Fondue

Prep: 10 Cook: 10 minutes Servings: 6

Ingredients

  • 1 garlic clove, crushed
  • 1⁄4 cup dry white wine
  • 9 ounces brie cheese
  • 1 tablespoon cornstarch
  • 2 tablespoons green onions, chopped
  • 1 pinch nutmeg, freshly grated
  • salt
  • white pepper

Directions

  • Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
  • Remove the rind from the brie and cube. Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
  • When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
  • The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine —sparingly.
  • Pour the cheese into your fondue pot and keep fondue warm over low heat.
  • Serve with apple slices and bread cubes.