Baking Mix Waffles

2 cups biscuit mix 1 egg ½ cup vegetable oil 1 ⅓ cups club soda

Put biscuit mix in medium mixing bowl. Mix wet ingredients in a measuring cup and mix well with whisk. Add wet ingredients to dry until well incorporated. Cook in waffle iron.

Waffles (Ree Drummond) Prep: 5 minutes Cook: 15 minutes Servings: 6

2 cups all-purpose flour ¼ cup sugar  1 tablespoon baking powder  ½ teaspoon salt  1 ½ cups milk  4 teaspoons vanilla extract 2 large eggs, separated 2 additional egg whites 8 tablespoons salted butter, melted Softened butter, for serving Warm syrup, for serving Fresh strawberries, sliced Whipped cream

Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined. In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through. Scoop the batter into your waffle iron in batches and cook according to its directions.