Bacon Turkey Sandwich

Prep: 5 minutes Servings: 1

Directions

  • Dressing:
  • 1 cup mayonnaise
  • ½ cup ketchup
  • 2 tablespoons lemon juice, freshly squeezed
  • ½ teaspoon dried mustard
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • Sandwich:
  • 2 slices tomato basil bread (or other favorite)
  • 1 leaf romaine lettuce
  • 3 slices tomatoes (¼-inch thick)
  • 4 ounces smoked turkey breast, sliced thin
  • 1 slice smoked gouda cheese
  • 2 slices bacon, cooked crisp

Directions

  • Combine all the dressing ingredients in a small bowl and stir well.
  • Refrigerate. This makes 1 ¾ cups, and will keep a long time in the fridge.
  • Sandwich: Spread 2 tablespoons of the dressing on one of the bread slices (we put it on both sides).
  • On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon. Top with the second slice of bread and serve.